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1995-09-27
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From: dianar@di2.mv.com (Diana Rattray)
Newsgroups: rec.food.recipes
Subject: Penne with Mushrooms and Ham
Date: 5 Jun 1995 07:19:16 -0600
Message-ID: <199505301949.PAA13188@granite.mv.net>
* Exported from MasterCook II *
Ribbed Penne, Mushroom and Ham Pie
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pasta
Pork & Ham
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 ounces ribbed penne pasta
3/4 pound button mushrooms
1/4 pound mozzarella cheese
1 cup ham -- diced
1/4 cup olive oil
1 clove garlic -- crushed and chopped
1 bunch parsley -- finely chopped
Clean and trim the mushrooms and cut into thin slices. Put the oil, garlic,
chopped parsley and mushrooms into a saucepan and cook over a moderate heat,
stirring and turning occasionally, for 10-12 minutes. Cut the ham and
cheese into small dice.
Cook the pasta until al dente, drain well and stir in the mushrooms, ham and
mozzarella. Transfer to a buttered ovenproof dish and place in a preheated
hot oven (500^F) until the cheese begins to melt and the pasta has browned a
little.
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